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Delicious Creamy Coconut Rum White Russian Recipe

Indulge in a creamy coconut rum white russian! A blend of coconut rum, coffee liqueur, and cream. Perfect for sipping!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine International
Servings 1 servings
Calories 220 kcal

Equipment

  • Shaker
  • Strainer
  • Glass
  • Measuring Jigger

Ingredients
  

Ingredients

  • 60 ml Coconut Rum
  • 30 ml Coffee Liqueur
  • 30 ml Heavy Cream or Coconut Cream
  • Ice Ice
  • 1 tbsp Shredded Coconut (for garnish)

Instructions
 

  • Fill a shaker with ice.
  • Add the coconut rum, coffee liqueur, and heavy cream into the shaker.
  • Shake well to combine.
  • Strain the mixture into a glass filled with ice.
  • Garnish with shredded coconut.

Notes

Enjoy this cocktail responsibly. Best served chilled.
Keyword cocktail, Rum, white russian