dont be greedy and share the recipe with your friends Romantic Vanilla Buttercream Cake Recipe Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1 cup whole milk 3 1/2 teaspoons baking powder 1 teaspoon vanilla extract 4 large eggs 1/2 teaspoon salt Pink food coloring for the cake batter For the Vanilla Buttercream: 1 cup unsalted butter, softened 4 cups powdered sugar 1/4 cup whole milk 2 teaspoons vanilla extract Pink food coloring for the frosting Directions: Preheat your oven to 350F 175C. Grease and flour two 9-inch round cake pans. In a mixing bowl, combine softened butter and granulated sugar. Beat until creamy and smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. To achieve the pink color in the cake batter, add a few drops of pink food coloring and mix until the desired shade is achieved. Divide the pink batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack. For the Vanilla Buttercream: In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and beat until well combined. Stir in milk and vanilla extract, and beat until light and fluffy. Add pink food coloring to the frosting and mix until the desired shade of pink is achieved. Assembly: Once the cakes are completely cool, spread a layer of pink vanilla buttercream on top of one of the pink cakes. Place the second pink cake on top and frost the entire cake with the remaining pink buttercream. Decorate the cake as desired, and enjoy! Prep Time: 20 minutes Cooking Time: 30 minutes Total Time: 1 hour 30 minutes Kcal: Approximately 250 kcal per serving Servings: 12 servings Tags #valentinesday #love #cake #vanillabuttercream #romanticdessert #homemadecake #baking #dessert #celebration #sweettreat #foodie #delicious #tasty #dessertlover #cakesofinstagram #vanillacake #buttercreamfrosting

Romantic Vanilla Buttercream Cake Recipe

by

Romantic Vanilla Buttercream Cake Recipe

There’s something magical about a vanilla buttercream cake that instantly brings warmth and sweetness to any occasion. This Romantic Vanilla Buttercream Cake recipe is designed to be simple, elegant, and absolutely delicious—perfect for celebrations filled with love or whenever you want to treat yourself and your loved ones. With a moist vanilla cake layer and silky smooth buttercream frosting, every bite is an experience of pure delight.

Delicious Romantic Vanilla Buttercream Cake decorated with pink frosting.

Ingredients for Your Cake

Getting the right ingredients is essential for the perfect Vanilla Buttercream Cake. We use classic pantry staples that combine to create a tender cake with rich vanilla flavor, ideal for layering under creamy buttercream.

  • Dry Ingredients:
    • 2 cups all-purpose flour (240g)
    • 1 ½ cups granulated sugar (300g)
  • Wet Ingredients:
    • ½ cup unsalted butter, softened (115g)
    • 3 large eggs
    • 1 cup milk (240ml)
    • 2 tbsp vanilla extract (30ml)

With these simple yet high-quality ingredients, you’re already on the path to a yummy outcome! For the buttercream frosting, ensure your butter is fresh and unsalted for the best results. Feel free to check out more buttercream frosting tips here.

Step-by-Step Directions

Baking the perfect Romantic Vanilla Buttercream Cake is as delightful as eating it. Follow these steps carefully to create a gorgeous cake that your guests will adore:

  1. Preheat your oven to 350°F (175°C). Grease and flour your baking pans to prevent sticking.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing thoroughly after each addition for a smooth batter.
  4. Pour in the milk and vanilla extract, mixing until fully combined.
  5. Gradually add the all-purpose flour, mixing gently just until the batter is smooth and no lumps remain.
  6. Divide the batter evenly into your prepared pans and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in their pans for 10 minutes before moving them to wire racks to cool completely.
  8. Frost the cooled cakes with your favorite buttercream frosting, spreading evenly and decorating as desired.

Romantic Vanilla Buttercream Cake Recipe

Bake a delightful Romantic Vanilla Buttercream Cake with this easy recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking pans
  • Spatula
  • Wire rack

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 2 tbsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Mix in the milk and vanilla extract until fully combined.
  • Gradually add the flour and mix until smooth.
  • Pour the batter into the prepared baking pans and bake for 30 minutes.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Frost with your favorite buttercream frosting.

Notes

Let the cake cool completely before frosting. Store leftovers in an airtight container.
Keyword baking, buttercream, cake, dessert, vanilla

Following these directions guarantees a moist cake with a tender crumb that perfectly complements the buttery sweetness of the frosting. This is the kind of cake that tastes as lovely as it looks.

Tips for Perfect Buttercream

Buttercream is the crown jewel of the Vanilla Buttercream Cake. Here are some expert tips to help you achieve silky smooth frosting that’s easy to spread and absolutely scrumptious:

  • Use room temperature butter: This ensures the frosting will whip up fluffy and smooth without lumps.
  • Sift your powdered sugar: Helps prevent graininess in the frosting and gives you a finer texture.
  • Don’t rush the mixing process: Beat the butter and sugar together long enough for the mixture to become pale and airy.
  • Add liquid slowly: Milk or cream can be included a little at a time to get the perfect spreading consistency.
  • Customize with colors and flavors: Add a few drops of your favorite food coloring or extracts for a personal touch. Learn more about buttercream variations here.
Delicious Romantic Vanilla Buttercream Cake decorated with pink frosting.

Remember, whipping up a perfect buttercream frosting takes a little patience but rewards you with a luscious finish that makes your cake irresistibly romantic.

Bonus: Decorating Ideas

To make your Romantic Vanilla Buttercream Cake truly special, consider decorating it with:

  • Edible flowers for a natural, elegant touch
  • A sprinkle of colored sugar or edible glitter for sparkle
  • Fresh berries or fruit slices for a burst of freshness
  • Intricate piping designs with a piping bag and tips

Feel free to express your creativity, perfect for occasions like anniversaries, Valentine’s Day, or any celebration where love is in the air! Don’t forget to share your masterpiece on social media to inspire others!

For more romantic dessert ideas, visit our Valentine’s Day recipe collection.

Can I use different food coloring?

Absolutely! Feel free to use any color that fits your theme.

How do I store leftover cake?

Keep it in an airtight container at room temperature for up to 3 days.

Conclusion

Creating a Romantic Vanilla Buttercream Cake is easier than you think, but the result is truly impressive. Its rich vanilla flavor combined with smooth, creamy buttercream frosting is a classic like no other. Whether for a special occasion or just because you deserve a sweet indulgence, this cake brings joy and a touch of romance with every bite. So gather your ingredients, follow our step-by-step guide, and bake your way to a wonderful celebration of flavor and love!

If you’re curious about similar treats, check out the history and variations of delightful cupcakes here.

If you tried this recipe, leave a comment & ⭐⭐⭐⭐⭐ rating!

Leave a Comment

Recipe Rating




Translate »