Long Island Iced Coffee: A Rich and Creamy Indulgence
If you’re a fan of iced coffee with a boozy twist, meet your new go-to cocktail: the Long Island Iced Coffee. A delicious fusion where classic cold brew coffee collides with the smooth notes of Baileys, Kahlúa, and vodka—this creamy, caffeinated indulgence is a dream come true for coffee cocktail lovers.
Ingredients for Your Long Island Iced Coffee
Let’s break down the essentials that go into this luscious cocktail. Every component plays a key role, from the coffee base to the creamy and rich liqueurs.
- Baileys Irish Cream: Adds a creamy, chocolatey smoothness.
- Kahlúa: A coffee liqueur that deepens the rich coffee flavor.
- Cold Brew Coffee: The chilled foundation with less acidity than hot coffee.
- Vodka: For that traditional Long Island kick—smooth and neutral.
- Simple Syrup (optional): Balances out the bitterness with sweetness.
Step-by-Step Instructions
Ready to whip up this decadent delight? Here’s how to master the art of the Long Island Iced Coffee with ease.
Long Island Iced Coffee Recipe - Bold & Creamy Delight
Ingredients
Equipment
Method
- Fill a cocktail shaker with ice.
- Add Baileys, Kahlúa, cold brew coffee, vodka, and simple syrup into the shaker.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with whipped cream if desired.
Notes
Perfect Garnishes for Presentation
Elevate your Long Island Iced Coffee with Instagram-worthy garnishes. Because let’s be honest—presentation matters!
1. Whipped Cream
A fluffy crown of whipped cream adds indulgence and a light contrast to your bold drink.
2. Coffee Beans
Sprinkle a few roasted coffee beans on top. It’s simple, elegant, and elegantly thematic.
3. Chocolate Shavings or Syrup
Drizzle chocolate syrup along the inside of the glass for a dramatic swirl or add a pinch of shavings over whipped cream.
4. Dust of Cinnamon or Cocoa Powder
For an aromatic and flavorful touch, lightly dust the top with your favorite spice.
Play around with combinations to find the garnish style that suits your vibe—classic chic or playfully decadent!
Why This Cocktail Works
The brilliance of the Long Island Iced Coffee lies in its contrasts—smooth and sharp, sweet yet bold. Baileys and Kahlúa offer creamy comfort, while cold brew and vodka deliver energy and edge. It’s satisfying as a dessert cocktail, a brunch treat, or a nightcap after dinner. For coffee connoisseurs and cocktail aficionados alike, this icy concoction hits the sweet spot.
Want more indulgent drink ideas? Check out our Indulgent Drinks archive or explore other Coffee Drink Recipes.
Tips to Customize Your Long Island Iced Coffee
Go Non-Dairy
Use almond or oat versions of Irish Cream to make it vegan-friendly and lactose-free.
Make It Boozier or Milder
Adjust the vodka to taste or even skip it entirely for a lighter drink.
Add Spice
A hint of cinnamon simple syrup or spiced cold brew can take this cocktail to new dimensions of flavor sophistication.
Switch Up the Base
Espresso shots instead of cold brew add intensity and elevate your cocktail instantly.
Ready for more creative cocktails? Visit our Cocktail Recipe Collection for fun variations.
Can I make a non-alcoholic version?
Yes, substitute alcohol with coffee syrup or flavored cream.
How can I store leftover Long Island Iced Coffee?
It’s best enjoyed fresh, but you can refrigerate it for a short time.
Explore More About Cocktails
The Long Island Iced Coffee is just one delicious twist on a cocktail classic. To dig deeper into the art of mixing drinks, learn more on the Cocktail Wikipedia page.
Final Sip
This Long Island Iced Coffee melds two world’s favorite indulgences—coffee and cocktails—into one decadent drink. Whether you’re winding down the evening or leveling up your brunch game, this easy recipe offers the perfect balance of energy and elegance. Cheers to bold brews with a creamy twist!
If you tried this recipe, leave a comment & ⭐⭐⭐⭐⭐ rating!