Delicious RumChata Root Beer Floats Recipe

RumChata Root Beer Floats: A Fun Summer Treat

When the summer heat hits, few things are as refreshing and indulgent as a cold root beer float. But why settle for the classic version when you can elevate this favorite treat with a creamy twist? Enter RumChata root beer floats—a delicious and easy-to-make summer indulgence that combines the rich flavors of RumChata cream liqueur with the fizzy goodness of root beer and creamy vanilla ice cream. Perfect for backyard barbecues, casual get-togethers, or simply to cool off on a warm day, these floats are sure to delight both adults and kids (with a non-alcoholic option!).

A delicious serving of RumChata root beer floats with creamy ice cream.

What Makes RumChata Root Beer Floats Special?

RumChata is a creamy cinnamon and vanilla-flavored liqueur inspired by the traditional Mexican horchata drink. Its smooth texture and warm spices add an unexpected depth of flavor to the classic root beer float. The sweetness of RumChata pairs beautifully with the robust, sweet, and slightly spicy notes of root beer, creating a unique flavor profile that’s both nostalgic and new.

Unlike traditional floats where vanilla ice cream melts slowly into root beer, the addition of RumChata brings a delightful creaminess that intensifies the experience. Each sip is velvety yet fizzy, with hints of cinnamon and vanilla that complement the root beer’s herbal undertones. This combination transforms a simple dessert into a luscious, boozy treat that’s perfect for summer parties or casual evenings at home.

For those curious to learn more about RumChata itself, feel free to explore this overview to discover its origins and flavor notes.

How to Make RumChata Root Beer Floats

Making RumChata root beer floats is surprisingly quick and straightforward, requiring just three main ingredients:

  • RumChata cream liqueur
  • Root beer
  • Vanilla ice cream

The process is simple but the result is stunning. Here’s how to pull it all together:

Delicious RumChata Root Beer Floats Recipe

Try these RumChata root beer floats for a fun treat perfect for warm days!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Ice cream scooper
  • Glass serving cups
  • Spoon

Ingredients
  

Base Ingredients

  • 1 cup RumChata
  • 4 cups Root Beer
  • 4 scoops Vanilla ice cream

Instructions
 

  • In a glass, add one scoop of vanilla ice cream.
  • Pour 1/4 cup of RumChata over the ice cream.
  • Slowly pour root beer into the glass until it is full.
  • Top with another scoop of ice cream and enjoy!

Notes

For a festive touch, you can add whipped cream and a cherry on top.
Keyword desserts, easy recipe, root beer floats, RumChata, summer drinks

To assemble, start with a scoop of creamy vanilla ice cream in your favorite glass. Pour a generous splash of RumChata over the ice cream, letting the flavors mingle. Then, slowly add cold root beer to fill the glass, allowing the bubbles to create a frothy head. You can finish with an extra scoop of ice cream on top, or for a festive touch, add a dollop of whipped cream and a cherry.

Because the ingredients are so minimal, the quality matters: use a rich, creamy vanilla ice cream and a root beer brand that you enjoy for best results. The ice cream acts as the creamy base, RumChata infuses the float with a spiced warmth, and the root beer adds effervescence and sweetness.

Tips for the Perfect Float

Even though this recipe is simple, there are a few tricks to elevate your RumChata root beer float to perfection every time:

  • Chill your glasses: Start with cold glasses to keep your floats icy longer and prevent premature melting.
  • Pour slowly: Adding the root beer slowly will reduce foaming and keep the float intact.
  • Use quality ice cream: The creaminess of the ice cream is a key part of the experience—opt for premium vanilla.
  • Adjust alcohol to taste: If you prefer a milder drink, reduce the amount of RumChata or try non-alcoholic alternatives.
  • Add garnishes: Whipped cream, a sprinkle of cinnamon, or maraschino cherries add a touch of flair.

And if you love experimenting, try variations with different ice cream flavors or root beer brands to customize your float. Whether for a cozy evening or a lively summer celebration, these little details make a big difference.

A delicious serving of RumChata root beer floats with creamy ice cream.

Delicious RumChata Root Beer Floats Recipe

Try these RumChata root beer floats for a fun treat perfect for warm days!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Ice cream scooper
  • Glass serving cups
  • Spoon

Ingredients
  

Base Ingredients

  • 1 cup RumChata
  • 4 cups Root Beer
  • 4 scoops Vanilla ice cream

Instructions
 

  • In a glass, add one scoop of vanilla ice cream.
  • Pour 1/4 cup of RumChata over the ice cream.
  • Slowly pour root beer into the glass until it is full.
  • Top with another scoop of ice cream and enjoy!

Notes

For a festive touch, you can add whipped cream and a cherry on top.
Keyword desserts, easy recipe, root beer floats, RumChata, summer drinks

For some delightful inspiration, check out other root beer recipes or browse float recipe ideas to explore fun summer treats. And if you’re curious about dishes featuring cream liqueurs like RumChata, this collection of recipes might spark your creativity.

Conclusion

RumChata root beer floats offer a unique and delicious twist on a classic dessert drink. Their perfect balance of creamy, sweet, and fizzy elements makes them an irresistible treat on hot days or for any casual occasion. Plus, they’re incredibly easy to assemble with just a handful of ingredients.

Whether you’re a longtime root beer float fan or looking to try something new, give this recipe a try and add a splash of RumChata magic to your summer sipping. Cheers to flavorful, festive, and fun refreshment!

If you tried this recipe, leave a comment & ⭐⭐⭐⭐⭐ rating!

Can I use regular root beer?

Yes, traditional root beer works great with RumChata!

How can I modify this recipe for a non-alcoholic version?

Replace RumChata with a non-alcoholic cream liqueur or milk.

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