Boozy Shamrock Shake Recipe

Looking to bring extra festive flair to your St. Patrick’s Day celebration this year? This Boozy Shamrock Shake is the ultimate adults-only treat! Infused with Irish cream liqueur and vodka, this minty green dessert drink pairs creamy indulgence with a splash of fun. Whether you’re hosting a themed party or enjoying a cozy evening at home, this shake makes it feel like the luck of the Irish is on your side.

A creamy Boozy Shamrock Shake with whipped cream and a maraschino cherry on top.

Ingredients for the Perfect Shake

Crafting the ultimate Boozy Shamrock Shake starts with high-quality, creamy ingredients. This indulgent drink layers flavor with texture, blending traditional milkshake elements with spirited surprises. Here’s what you’ll need:

  • Vanilla ice cream: Provides the rich and creamy base.
  • Mint chocolate chip ice cream: Infuses mint flavor and crunchy chocolate bits.
  • Milk: Helps the shake blend smoothly without becoming too icy.
  • Irish cream liqueur: Adds sweet notes of whiskey and cream.
  • Vodka: Gives it an extra kick without overpowering the mint.
  • Whipped cream: For topping and eye-catching presentation.
  • Chocolate syrup and green sprinkles: Garnishes that wow both in flavor and festivity!

How to Make a Boozy Shamrock Shake

Making this festive adult milkshake is surprisingly easy and takes just 10 minutes. All you need is a blender, a few measuring cups, and your favorite milkshake glasses. Follow along and you’ll have a deliciously boozy shake that rivals any St. Patrick’s Day dessert drink.

Delicious Boozy Shamrock Shake Recipe

Celebrate St. Patrick's Day with our delightful Boozy Shamrock Shake recipe. A perfect treat for adults!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Shake Base
  • 2 cups Vanilla ice cream
  • 1/2 cup Milk
  • 1/2 cup Mint chocolate chip ice cream
Alcohol
  • 1/4 cup Irish cream liqueur
  • 1/4 cup Vodka
Toppings
  • 1 cup Whipped cream
  • 1 tbsp Chocolate syrup
  • 1 tbsp Green sprinkles

Equipment

  • Blender
  • Glass
  • measuring cups

Method
 

  1. Add vanilla ice cream, milk, mint chocolate chip ice cream, Irish cream liqueur, and vodka to the blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into two glasses.
  4. Top with whipped cream, chocolate syrup, and green sprinkles.
  5. Serve immediately and enjoy!

Notes

Best served cold. You can adjust the alcohol content to your preference.

Tips for a Creamy Texture

Want your Boozy Shamrock Shake to be ultra-smooth and restaurant-quality? Try these tips to bring your shakes to next-level creaminess:

  • Use softened ice cream: Let it sit at room temperature for 5–10 minutes before blending. This results in a smoother emulsification.
  • Blend slow then fast: Start on a lower speed setting and gradually increase to high to prevent air bubbles and separation.
  • Chill your glass: Pop your milkshake glasses in the freezer for 10 minutes before serving. This keeps the shake cold longer without watering it down.
  • Don’t over-blend: Just until smooth—going too long can result in a thinned-out shake.

Why This Recipe is Perfect for St. Patrick’s Day

This indulgent drink combines creamy texture, cool mint flavor, and festive green flair, making it a prime choice for any adult-friendly St. Patrick’s Day gathering. The addition of Irish cream is a cheeky nod to the holiday’s heritage—read more about St. Patrick’s Day here.

Pair it with more holiday recipes or include it in your favorite mint shake variations for a customizable flavor experience. It even fits perfectly into a creamy smoothie lineup.

Presentation Ideas

Top your Boozy Shamrock Shake with flair! A swirl of whipped cream, a generous drizzle of chocolate syrup, and a smattering of green sprinkles add Pinterest-worthy charm. For extra wow factor, serve in a mason jar with a gold straw and garnish with a mint leaf or maraschino cherry.

Variations & Twists

If you’re feeling adventurous or want to fine-tune the flavors, try these fun ideas:

  • Chocolate mint version: Replace vanilla ice cream with chocolate to deepen the flavor.
  • Espresso kick: Add a shot of cold brew coffee or espresso for a boozy mint mocha twist.
  • Lighter version: Swap regular milk for oat or almond milk and go light on the ice cream.
  • No ice cream? No problem: Use frozen banana with mint extract and milk as a lighter dairy-free base.

Can I make a non-alcoholic version?

Yes, just skip the alcohol and enjoy a minty milkshake!

What other flavors can I add?

Try adding chocolate or coffee for a unique twist.

Time to Sip and Celebrate 🍀

Whether you’re wearing green or just sipping it through a straw, this Boozy Shamrock Shake brings Irish charm to any celebration. It’s sweet, creamy, and delightfully spiked—everything you need to toast to St. Patrick’s Day in style. Plus, it’s incredibly easy, so you can whip up a batch for your friends in no time.

So don your greenest attire, dust off the blender, and raise a glass to the luck of the Irish—for adults only, of course!

If you tried this recipe, leave a comment & ⭐⭐⭐⭐⭐ rating!