Craving a crunchy, savory snack that won’t derail your healthy eating goals? Look no further! These incredible 2 ingredient onion ring chips are your new go-to guilt-free indulgence, transforming humble onions into irresistibly crispy, golden bites with minimal effort. Prepare to be amazed by the flavor and satisfaction from just two simple ingredients!
Why This Works: The Magic Behind These Simple Onion Chips
You might be skeptical that just two ingredients can create such a satisfying snack, but these baked onion chips truly deliver! This recipe for 2 ingredient onion ring chips is an absolute game-changer for your snack routine:
- Unbelievably Simple: With only onions and olive oil, prep and clean-up are minimal. A testament to delicious simplicity.
- Healthy & Guilt-Free: A lighter, baked alternative to deep-fried onion rings, offering all the flavor without excess oil. A fun way to enjoy a vegetable!
- Customizable Flavor Profile: Delicious plain, but also a blank canvas for seasonings like garlic powder or smoked paprika, easily tailored to your taste.
Essential Ingredients for Perfect 2 Ingredient Onion Ring Chips
The beauty of this recipe for 2 ingredient onion ring chips lies in its simplicity, but ingredient choice impacts crispiness and flavor.
- The Onion: Use 1 large, firm, fresh onion (yellow or red work best). Yellow onions offer balanced sweetness; red onions a bolder flavor and beautiful color. Thin, consistent slicing is key.
- Olive Oil: A good quality olive oil is essential. It helps onions crisp and adds subtle, fruity depth. Use 1-2 tablespoons to lightly coat; too much makes them greasy.
Step-by-Step Guide: Crafting Your Own 2 Ingredient Onion Ring Chips
Creating these delightful 2 ingredient onion ring chips is straightforward. Follow these simple instructions for crispy perfection:
Prepare Your Baking Station
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Slice and Separate the Onions
Peel and thinly slice the onion into 1/8-inch thick rings using a sharp knife or mandoline. Separate the rings; consistency in thickness ensures even baking.
Lightly Coat with Olive Oil
In a bowl, toss onion rings with 1-2 tablespoons of olive oil. Ensure each piece is lightly and evenly coated; avoid over-oiling.
Arrange for Optimal Crispiness
Arrange rings in a single layer on the prepared baking sheet, ensuring no overcrowding. Space is crucial for crisping, not steaming. You might need two sheets.
Bake to Golden Perfection
Bake for 30-45 minutes, flipping halfway. Keep an eye on them; baking times vary. They should be golden brown and firm, indicating crispy 2 ingredient onion ring chips.
Cool and Crisp
Remove from oven. Let the 2 ingredient onion ring chips cool completely on the sheet or a wire rack. They will crisp up significantly as they cool.
Season and Serve
Once cooled, season with salt and pepper to taste. Experiment with garlic powder, smoked paprika, or cayenne for extra flavor. Serve immediately!
2 Ingredient Onion Ring Chips
Ingredients
Equipment
Method
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Peel and thinly slice the onion into rings (about 1/8-inch thick). Separate the rings.
- In a bowl, toss the onion rings with olive oil until lightly coated.
- Arrange the onion rings in a single layer on the prepared baking sheet. Ensure they don’t overlap too much.
- Bake for 30-45 minutes, flipping halfway through, until golden brown and crispy. Baking time may vary depending on onion thickness and oven.
- Remove from oven and let cool completely on the baking sheet or a wire rack. They will crisp up further as they cool.
- Season with salt and pepper to taste, if desired, and serve immediately.
Notes
Tips & Variations for Your Crispy Onion Chips
Elevate your 2 ingredient onion ring chips with these expert tips and creative variations:
Achieving Maximum Crispiness
Slice onions very thin (mandoline recommended). Ensure accurate oven temperature and avoid frequent door opening to maintain heat and crispness.
Flavor Boosters
These chips are a fantastic canvas for flavors: Spicy kick (cayenne/chili powder), Cheesy goodness (nutritional yeast), Herbal notes (thyme/rosemary), or amplified Garlic & Onion (powders).
Air Fryer Method
Yes! For air fryer 2 ingredient onion ring chips, preheat to 350°F (175°C). Toss onions with oil, arrange in a single layer (in batches). Air fry 10-15 minutes, shaking every 5, until golden and crispy.
Storage Tips
Store leftover 2 ingredient onion ring chips in an airtight container at room temp for 3-4 days. Revive crispness by reheating in a 300°F (150°C) oven for 5-10 minutes.
Serving Suggestions for Your Savory Onion Chips
These crispy 2 ingredient onion ring chips are incredibly versatile:
Standalone Snack
Perfect on their own as a healthy alternative to potato chips.
Dip Companion
Pair with your favorite dips: creamy ranch, spicy sriracha mayo, or a classic ketchup. They’re also delicious with Mango Habanero Salsa: Sweet Heat That Steals the Show for a fresh, vibrant option.
Garnish & Topping
Crumble over salads, soups, or sandwiches for added crunch and savory onion flavor. Great on chili or green bean casserole!
Side Dish
Serve alongside burgers, sandwiches, or as a unique side for dinner. They add delightful texture to any meal, even as a crunchy element in your next Taco Recipe: Easy and Delicious Taco Ideas.
Conclusion: Enjoy Your Homemade Onion Ring Chips!
From humble beginnings, these 2 ingredient onion ring chips transform into an addictive, healthy snack. Easy, flavorful, and versatile, they prove you don’t need many ingredients for something extraordinary. Next time you crave a quick, guilt-free crunch, remember this recipe. Happy snacking!
How do I make onion ring chips crispy?
To achieve crispy onion ring chips, slice the onions very thinly and bake them until they are golden brown. Crucially, let them cool completely on a wire rack after baking, as they will crisp up further as they cool.
Can I use different seasonings for these chips?
Yes, you can certainly experiment with different seasonings! After baking, try sprinkling them with paprika, garlic powder, chili powder, or a dash of your favorite herb blend for varied flavors.
How long do onion ring chips last?
Store your onion ring chips in an airtight container at room temperature. They will typically retain their crispness and flavor for up to 3-4 days.