Crispy Baked Onion Ring Chips Without Parmesan: Your Ultimate Savory Snack!

Craving that irresistible crunch and savory onion flavor without the dairy? Look no further! These homemade onion ring chips without parmesan are about to become your new favorite snack or appetizer. Forget the deep fryer and complicated ingredients; we’re bringing you a simple, baked version that delivers maximum crispiness and flavor, all while being completely dairy-free.

Get ready to impress your taste buds with a light, flavorful, and utterly addictive treat that’s perfect for movie nights, game days, or just a delicious afternoon pick-me-up. These baked onion ring chips are so good, you won’t even miss the cheese!

Table of Contents

Why These Baked Onion Ring Chips Without Parmesan Are a Must-Try

• Dairy-Free Delight: Perfect for those avoiding dairy or looking for a plant-based snack, these onion ring chips deliver all the savory satisfaction without any parmesan cheese.
• Baked, Not Fried: Enjoy a lighter version of your favorite crispy snack! Baking gives these onion ring chips a fantastic crunch without the extra oil and mess of deep frying.
• Simple & Satisfying: With straightforward ingredients and easy-to-follow steps, you can whip up a batch of these craveable onion ring chips in under an hour.

Essential Ingredients for Your Perfect Onion Ring Chips Without Parmesan

Creating the perfect batch of crispy onion ring chips without parmesan starts with understanding your ingredients. Each component plays a crucial role in achieving that golden, crunchy perfection.

• Large Yellow Onions: The star of our show! Yellow onions offer a balanced sweetness and sharpness that mellows beautifully when baked. Make sure they are peeled and sliced thinly, about 1/4 inch thick, to ensure even cooking and maximum crispiness. Sweet onions can also be used for a milder flavor.
• All-Purpose Flour: This forms the base of our light batter. While all-purpose is standard, you can experiment with a 1:1 gluten-free flour blend if you’re looking to make these onion ring chips gluten-free.
• Cornstarch: The secret weapon for extra crispiness! Cornstarch helps create that desirable shatter-crisp texture that makes these onion ring chips so addictive. Don’t skip it!
• Baking Powder: A leavening agent that contributes to a lighter, airier batter, ensuring your onion rings aren’t too dense.
• Salt & Black Pepper: Essential seasonings. Adjust to your taste preferences. Freshly ground black pepper adds a lovely aromatic kick.
• Cold Water: Using cold water for the batter is key. It helps to keep the gluten from developing too much, resulting in a tenderer, crispier coating. Add it gradually to achieve a smooth, pancake-like consistency.
• Vegetable Oil: A small amount is mixed into the batter for richness and to aid in browning. You’ll also use a little more for spraying the chips before baking, enhancing their crispiness. Neutral oils like canola, sunflower, or grapeseed oil work best.

Step-by-Step Overview: Crafting Your Crispy Onion Ring Chips

Making these delightful onion ring chips without parmesan is a breeze. Follow these simple steps for a perfect batch every time!

Prepare Your Oven and Onions

First, preheat your oven to a toasty 400°F (200°C) and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a cinch. Next, take your large yellow onions, peel them, and slice them into thin rings, aiming for about 1/4 inch thick. Carefully separate these rings and set them aside, ready for their delicious coating.

Whip Up the Perfect Batter

In a spacious mixing bowl, combine your dry ingredients: all-purpose flour, cornstarch, baking powder, salt, and freshly ground black pepper. Give them a good whisk to ensure everything is evenly distributed. Then, gradually pour in the cold water, whisking continuously until you achieve a smooth, lump-free batter. Stir in the 2 tablespoons of vegetable oil, which helps create a richer, crispier crust for your onion ring chips.

Coat and Arrange for Baking

Now for the fun part! Dip each separated onion ring into the prepared batter, making sure it’s fully coated. Lift it out and let any excess batter drip back into the bowl. This ensures a thin, even layer for optimal crispiness. Arrange the coated onion rings in a single layer on your parchment-lined baking sheet. It’s crucial not to overcrowd the pan; air circulation is key for crispiness. You may need to bake in batches.

Bake to Golden Perfection

Place your baking sheet in the preheated oven. Bake for 15-20 minutes initially, until they start to turn golden. Then, carefully flip each onion ring chip and return them to the oven for another 10-15 minutes, or until they are beautifully golden brown and delightfully crispy. For an even crispier result, lightly spray the chips with cooking spray before baking.

Serve and Savor

Once baked to perfection, these parmesan-free onion ring chips are best served immediately. Enjoy the warm, savory crunch straight from the oven!

Onion Ring Chips Without Parmesan

Crispy and savory onion ring chips, perfect for a snack or appetizer, made without any parmesan cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 4

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 large yellow onions peeled and thinly sliced
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper freshly ground
• 1 cup cold water or as needed
• 2 tbsp vegetable oil plus more for baking/frying

Equipment

• Baking Sheet
• Mixing Bowls
• Whisk
• Sharp Knife

Method

 

Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Slice the peeled onions into thin rings, about 1/4 inch thick. Separate the rings and set aside.
3. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
4. Gradually add the cold water to the dry ingredients, whisking constantly until a smooth batter forms. Stir in 2 tablespoons of vegetable oil.
5. Dip each onion ring into the batter, ensuring it’s fully coated. Let any excess batter drip off.
6. Arrange the coated onion rings in a single layer on the prepared baking sheet. Do not overcrowd the pan. You may need to bake in batches.
7. Bake for 15-20 minutes, then flip the chips and bake for another 10-15 minutes, or until golden brown and crispy.
8. Serve immediately and enjoy your parmesan-free onion ring chips!

Notes

For extra crispiness, you can lightly spray the chips with cooking spray before baking. Adjust seasoning to your preference.

Tips & Variations for Your Onion Ring Chips Without Parmesan

Achieving Maximum Crispiness

• Thin Slices are Key: Ensure your onion slices are no more than 1/4 inch thick. Thinner slices mean crispier chips.
• Don’t Overcrowd: Give your onion rings space on the baking sheet. Overcrowding steams them instead of baking them crisp. Use multiple sheets or bake in batches.
• Cooking Spray: A light mist of cooking spray before baking can significantly enhance the golden color and crisp texture of your onion ring chips without parmesan.
• Flip Halfway: Flipping the chips ensures even browning and crispiness on both sides.

Flavor Variations

• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the batter for a little heat and depth of flavor.
• Herbaceous Notes: Mix in a teaspoon of dried herbs like oregano, thyme, or a dash of garlic powder for an aromatic twist.
• Sweet & Savory: A tiny pinch of sugar in the batter can help with caramelization and add a subtle sweetness that complements the onion.

Can I Air Fry These Onion Ring Chips?

Absolutely! The air fryer is a fantastic tool for making these onion ring chips without parmesan extra crispy. Preheat your air fryer to 375°F (190°C). Arrange the coated onion rings in a single layer in the air fryer basket, ensuring they don’t overlap. Air fry for 8-12 minutes, flipping halfway, until golden and crispy. Cooking time may vary depending on your air fryer model.

Storage Tips

These onion ring chips are best enjoyed fresh, straight from the oven, for maximum crispiness. If you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. To reheat and restore some crispness, place them in a preheated oven at 350°F (175°C) for 5-7 minutes, or in an air fryer for 2-3 minutes.

Delicious Serving Suggestions for Your Onion Ring Chips

These versatile onion ring chips without parmesan are fantastic on their own, but they also make an incredible accompaniment to a variety of meals and dips. Here are some ideas to elevate your snacking experience:

• Classic Dipping Sauces: Serve with your favorite ketchup, a tangy BBQ sauce, or a creamy, dairy-free ranch dressing.
• Homemade Aioli: Whip up a quick garlic aioli or a zesty sriracha aioli for an elevated dipping experience.
• Burger & Sandwich Topping: Add a delightful crunch to your veggie burgers, sandwiches, or wraps. They’re a perfect alternative to traditional fried onions.
• Salad Topper: Crumble a few chips over a fresh green salad for an unexpected texture and burst of savory flavor. They’d be a great addition alongside a Quick & Zesty Carrot Salad with Soy Sauce and Sesame Oil: Your New Go-To Side Dish.
• Soup Companion: Enjoy them as a side with a bowl of your favorite creamy tomato soup or a hearty vegetable stew.
• Party Platter: Arrange them on a platter with other appetizers like veggie sticks, hummus, and pita bread for a crowd-pleasing spread. For another easy meal idea, consider a Sheet Pan Dumpling Bake: Your Easiest & Most Flavorful Weeknight Dinner!.

Enjoy Your Dairy-Free Onion Ring Chips!

There you have it – a perfectly crispy, incredibly flavorful recipe for onion ring chips without parmesan. This recipe proves that you don’t need dairy or a deep fryer to achieve that satisfying crunch and savory onion goodness. Whether you’re looking for a healthier snack alternative, a dairy-free appetizer, or just a delicious way to enjoy onions, these baked chips are sure to hit the spot. So go ahead, whip up a batch, and savor every golden, crispy bite!