Quick & Comforting Dumpling Bake with Ground Pork: Your New Weeknight Favorite

Craving the comforting flavors of dumplings without the fuss of folding? Get ready to discover your new favorite weeknight meal: a savory dumpling bake with ground pork! This dish transforms classic Asian-inspired flavors into an incredibly easy, family-friendly casserole that’s packed with tender pork, crisp vegetables, and fluffy, golden-brown biscuit dumplings. It’s the ultimate shortcut to a satisfying dinner that tastes like you spent hours in the kitchen.

Why This Dumpling Bake with Ground Pork is a Must-Try

This innovative dumpling bake with ground pork isn’t just a recipe; it’s a culinary hack delivering maximum flavor with minimal effort. Here’s why it deserves a spot in your rotation:

• Effortless Comfort: Skip tedious dumpling wrappers! Refrigerated biscuit dough bakes into a fluffy, dumpling-like topping, making comfort food easy.
• Flavor-Packed & Wholesome: Loaded with savory ground pork, aromatic ginger, garlic, and a colorful mix of carrots and cabbage, every bite offers a burst of fresh, Asian-inspired goodness. It’s a satisfying, balanced meal.
• Mostly One-Pan Wonder: Most cooking occurs in a single skillet before baking, simplifying cleanup and making it ideal for busy weeknights.

Essential Ingredients for Your Savory Dumpling Bake

The beauty of this dumpling bake with ground pork lies in its straightforward ingredients. Let’s look at key components for a spectacular dish:

Pork & Quick “Dumpling” Topping

Use lean to medium-fat ground pork, draining excess fat. Ground turkey or chicken can be substituted. The “dumpling” magic comes from refrigerated biscuit dough (like Pillsbury Grands), quartered to puff up like traditional dumplings. Crescent roll dough offers a flakier alternative.

Aromatics, Vegetables & Umami Sauce

Fresh ginger and garlic are essential for authentic Asian flavor. Onion, shredded carrots, and cabbage add texture and nutrients; feel free to add other quick-cooking veggies. The sauce, a blend of chicken broth, soy sauce, rice vinegar, and sesame oil, balances savory, tangy, and nutty notes. Red pepper flakes are optional. For deeper flavor in your dumpling bake with ground pork, consider a splash of hoisin or a pinch of five-spice powder.

Step-by-Step Guide to Making Your Dumpling Bake with Ground Pork

Crafting this delicious dumpling bake with ground pork is incredibly simple. Follow these easy steps for a guaranteed crowd-pleaser:

1. Brown the Pork & Sauté Aromatics

Preheat your oven to 375°F (190°C). In a large skillet, brown the ground pork, then drain any excess fat. Add chopped onion, minced garlic, and grated ginger, sautéing until fragrant and tender.

2. Cook Vegetables & Build the Sauce

Stir in shredded carrots and chopped cabbage, cooking until tender-crisp. Whisk together chicken broth, soy sauce, rice vinegar, sesame oil, and red pepper flakes, then pour over the pork and vegetables. Simmer for 2 minutes to meld flavors.

3. Assemble and Bake

Transfer the savory mixture to a 9×13 inch baking dish. Arrange quartered refrigerated biscuit dough pieces on top. Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.

4. Garnish and Serve

Finish your hot dumpling bake with ground pork with a sprinkle of sliced green onions and sesame seeds before serving immediately. Enjoy this comforting, easy meal!

Dumpling Bake with Ground Pork

An easy and comforting weeknight meal, this dumpling bake features savory ground pork, crisp vegetables, and tender dumplings all baked together in a delicious sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: Asian Fusion

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 tbsp olive oil
• 1 lb ground pork
• 1 onion chopped
• 2 cloves garlic minced
• 1 tbsp fresh ginger grated
• 1 cup shredded carrots
• 1 cup chopped cabbage (napa or green)
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 1 (10 oz) can refrigerated biscuit dough (like Pillsbury Grands), cut into quarters
• 2 green onions sliced, for garnish
• Sesame seeds for garnish

Equipment

• Large Skillet
• 9×13 inch Baking Dish

Method

 

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned. Drain any excess fat.
3. Add chopped onion, minced garlic, and grated ginger to the skillet. Sauté for 3-5 minutes until the onion softens and becomes translucent.
4. Stir in shredded carrots and chopped cabbage. Cook for another 3-4 minutes until vegetables are slightly tender-crisp.
5. In a small bowl, whisk together chicken broth, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Pour the sauce over the pork and vegetable mixture in the skillet. Bring to a simmer and cook for 2 minutes.
6. Transfer the pork and vegetable mixture to a 9×13 inch baking dish.
7. Arrange the quartered biscuit dough pieces on top of the pork mixture.
8. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
9. Garnish with sliced green onions and sesame seeds before serving.

Notes

For extra flavor, add a splash of hoisin sauce or a pinch of five-spice powder to the pork mixture.

Tips & Variations for Your Dumpling Bake Success

Enhance your dumpling bake with ground pork experience with these handy tips and creative variations:

Make Ahead & Storage Tips

You can prepare the pork and vegetable mixture (steps 1-5 from the recipe card) up to 2-3 days in advance and store it in the refrigerator. When ready to bake, transfer to your dish, top with fresh biscuit dough, and bake as directed, adding a few extra minutes. Leftovers store well in an airtight container in the fridge for 3-4 days. Reheat individual portions in the microwave or larger amounts covered in the oven.

Spice It Up!

For those who love heat, feel free to increase the red pepper flakes, or add a dash of sriracha or gochugaru to the pork mixture for an extra kick.

Vegetable Swaps and Additions

This recipe is highly adaptable. Consider adding diced bell peppers, sliced mushrooms, baby spinach (stirred in at the end), or water chestnuts for extra crunch to your dumpling bake with ground pork.

Gluten-Free & Flavor Boosters

For a gluten-free version, use tamari instead of soy sauce and a gluten-free biscuit dough. To deepen the umami, a splash of hoisin sauce, a pinch of five-spice powder, or even a teaspoon of fish sauce can work wonders.

What to Serve with Your Dumpling Bake with Ground Pork

This hearty dumpling bake with ground pork is a complete meal, but a simple side can enhance the experience. Consider:

• Steamed Rice: A classic complement to the savory sauce.
• Simple Green Salad: A light, crisp salad with a ginger-sesame dressing for refreshing contrast.
• Quick Asian Slaw: A crunchy slaw with a tangy vinaigrette.
• Steamed Edamame: A healthy, easy side adding protein and color.

Whether you need a swift weeknight solution or a comforting dish to warm your soul, this dumpling bake with ground pork delivers. It’s an ingenious way to enjoy beloved Asian dumpling flavors in a fuss-free, casserole format. Imagine pulling this golden, bubbly dish from the oven, its irresistible aroma filling your home. It’s hearty, flavorful, and incredibly satisfying, proving delicious comfort food doesn’t have to be complicated.

If you loved this easy dinner idea, you might also enjoy our Irresistible Swicy Chicken Wings Recipe: Your New Favorite Sweet & Spicy Treat for another fantastic Asian-inspired meal, or perhaps our Fuel Your Day Fast: The Ultimate 2-Ingredient Protein Wrap Recipe for a quick and healthy lunch!

Don’t wait – gather your ingredients and bake up pure comfort tonight. Your family will thank you!